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Limited food, beer and soda booths will be open Friday
night. All Dishes will be available Saturday and Sunday
Each dish $8.00 or Less
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Boiled Crawfish w/
corn and potatoes |
$8.00 |
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Chicken Sausage Jambalaya |
$7.00 |
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Grilled Alligator Sausage |
$5.00 |
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Shrimp Creole
|
$8.00 |
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Red Beans &
Rice w/pork sausage |
$6.00 |
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Red Beans &
Rice -Vegetarian |
$6.00 |
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Catfish,
Crawfish, Oyster, Shrimp, Couchon de Lait, Hot Sausage Po-Boys |
$8.00 |
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Crawfish
Pie |
$6.00 |
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Crawfish
Bread |
$7.00 |
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Crawfish Ettoufee |
$8.00 |
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New Orleans
Style Fried
Chicken (on the bone) |
$6.00 |
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Fried Mixed Veggie
Platter |
$6.00 |
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Chicken Caesar Wrap. |
$7.00 |
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Fried Chicken
Tenders kids size (plain, not spicy) |
$3.00 |
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Raw
Oysters on the half Shell (1/2 Dozen) |
$8.00 |
|
$8.00 |
|
$5.00 |
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Grilled Portabella Mushroom on wheat bun |
$6.00 |
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Boudin
Link |
$3.00 |
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Hamburger |
$4.00 |
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Hot Dog |
$3.00 |
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French Fries |
$3.00 |
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Scrambled eggs, bacon or sausage and grits (6-10 AM Saturday and
Sunday only) |
$7.00 |
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Beignets |
$5.00 |
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Sno-Balls or Ice-Cream |
$4.00 |
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Pecan Pie or Carrot
Cake |
$4.00 |
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Iced Coffee or Tea |
$3.00 |
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Lemonade |
$4.00 |
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Fruit Cups |
$4.00 |
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Fruit Smoothies |
$4.00 |
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Bottled Water |
$2.00 |
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Budweiser, Bud Light ,Michelob Amber Bock, Bacardi Silver, O'Doul's
|
$5.00 |
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Wine |
$5.00 |
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soda |
$2.00 |
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Crafts |
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Ashley Tyler owns the French
Market Booth. She brings in hard to find New Orleans
staples.
Look for the Community Coffee, Beignet Mix
and other items that are must haves in your kitchen.
African Art Traders will be
onsite, selling African treasures.
Rosetree Glass
Studio and Gallery
Hand Blown Glass with a
New Orleans Accent by
Mark
Rosenbaum.
Note
to mike: Potential tradeout call jdeutschman@louisianafishfry.com
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