Limited food, beer and soda booths will be open Friday night. All Dishes will be available Saturday and Sunday

Each dish $8.00 or Less

ENTREES: 
Boiled Crawfish w/ corn and potatoes $8.00
Chicken Sausage Jambalaya $7.00
Grilled Alligator Sausage $5.00
Shrimp Creole $8.00
Red Beans & Rice w/pork sausage $6.00
Red Beans & Rice -Vegetarian $6.00
Catfish, Crawfish, Oyster, Shrimp, Couchon de Lait, Hot Sausage Po-Boys $8.00
Crawfish Pie $6.00
Crawfish Bread $7.00
Crawfish Ettoufee $8.00
New Orleans Style Fried Chicken (on the bone) $6.00
Fried Mixed Veggie Platter $6.00
Chicken Caesar Wrap. $7.00
Fried Chicken Tenders kids size (plain, not spicy) $3.00
Raw Oysters on the half Shell (1/2 Dozen) $8.00
$8.00
$5.00
Grilled Portabella Mushroom on wheat bun $6.00
Boudin Link $3.00

SIMPLE STUFF:
Hamburger $4.00
Hot Dog $3.00
French Fries $3.00
Scrambled eggs, bacon or sausage and grits  (6-10 AM Saturday and Sunday only) $7.00
 
TREATS:
Beignets $5.00
Sno-Balls or Ice-Cream $4.00
Pecan Pie or Carrot Cake $4.00
Iced Coffee or Tea $3.00
Lemonade $4.00
Fruit Cups $4.00
Fruit Smoothies  $4.00

Beverages:
Bottled Water $2.00
Budweiser, Bud Light ,Michelob Amber Bock, Bacardi Silver, O'Doul's  $5.00
Wine $5.00
soda $2.00
Crafts  

Ashley Tyler owns the French Market Booth. She brings in hard to find New Orleans staples. Look for the Community Coffee, Beignet Mix and other items that are must haves in your kitchen.
 

African Art Traders will be onsite, selling African treasures.

Rosetree Glass Studio and Gallery Hand Blown Glass with a New Orleans Accent by Mark Rosenbaum.

Note to mike: Potential tradeout call jdeutschman@louisianafishfry.com